OK, so now 259 pages later...WOW, what a great book. I am absolutely inspired to go out and try some NYS wines that were talked about in Evan Dawson's book "Summer in a glass". I had written off NYS reds as being fairly lackluster with no finish, but I am going to try some of the ones mentioned in the book, and see if it has changed. I have previously stated that I think Zugibe makes some of the best reds I have tasted from NYS in quite a while. Looking forward to tasting some new ones....
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